2026 Catering Collection

The Full Menu.

Twelve categories, real pricing, real minimums. Tap any category to open it — nothing else moves.

01 — American
Breakfast & Brunch
Sunrise Continental to Elevated Brunch, from $24pp
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Sunrise Continental
$24pp
  • Fruit and berries
  • Mini pastries
  • Individual yogurts
  • Coffee, tea + orange juice
20-guest minimum
Hot Breakfast Buffet
$34pp
  • Scrambled eggs
  • 1 breakfast meat
  • Breakfast potatoes
  • Fruit, pastries + beverages
20-guest minimum
Elevated Brunch
$42pp
  • Hot Breakfast Buffet base
  • Choose 1 brunch feature
  • Coffee, tea + juice
25-guest minimum
Elevated Brunch — Choose One Feature
  • Mini Chicken & Waffles — crisp chicken bites, miniature waffles, maple syrup, optional hot honey
  • Breakfast Sliders — scrambled egg, cheddar, bacon/turkey sausage/vegetables
  • Brioche French Toast Bake — cinnamon custard, berry compote, maple syrup
  • Spinach & Ricotta Quiche — egg custard, spinach, ricotta, flaky crust
Optional Enhancements (any package)
  • Yogurt parfaits $7pp
  • Steel-cut oatmeal bar $8pp
  • Breakfast sandwiches $9 each
  • Avocado toast display $9pp
  • Smoked salmon display from $9pp
  • Vegetable frittata sub +$3pp
  • Omelet station $12pp + attendant
02 — Corporate
Corporate Lunches & Boxed Meals
Boxed lunches and working buffets, from $24pp
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Executive Boxed Lunch
$24pp
  • Choose 1 standard sandwich/wrap
  • Choose 1 standard side
  • Whole fruit + cookie + water
20-meal minimum
Premium Boxed Lunch
$29pp
  • Choose 1 premium sandwich/salad
  • Choose 1 upgraded side
  • Dessert + bottled water
20-meal minimum
Variety policy: two varieties included with at least 10 meals each. A third variety requires 30 total meals (10+ of each) plus a $35 production/labeling fee. Dietary meals are separate.
Standard Sandwiches & Wraps
  • Turkey & Gruyère — greens, tomato, red onion, balsamic onion jam
  • Grilled Chicken Pesto Ciabatta — tomato confit, spinach, fontina, pesto aioli
  • Caprese Focaccia (V) — mozzarella, tomato, basil, balsamic glaze
  • Portobello Vegetable Wrap (VE) — peppers, spinach, avocado, hummus
Premium Sandwiches & Salads
  • Roast Beef Pretzel Roll — aged cheddar, arugula, horseradish cream
  • Turkey, Brie & Apple — apple chutney, greens, Dijon aioli
  • Chicken Caprese Ciabatta — mozzarella, tomato, basil pesto
  • Chef-Composed Salad — grilled chicken, veg protein, or salmon +$3
Working Lunch Buffets
  • Cold Working Lunch — leaf salad, composed side, 2 sandwich varieties, chips, pickles, dessert tray, water from $34pp
  • Hot Working Lunch — salad, chicken main, second main, pasta, vegetable, starch, rolls from $44pp
Both: 20-guest minimum
03 — American
Build Your Buffet
Classic to Premium Celebration, from $44pp
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Classic Buffet
$44pp
  • 1 standard salad
  • 1 chicken main
  • 1 second main (chicken/veg)
  • 1 pasta
  • 1 vegetable + 1 starch
  • Artisan rolls
40-guest minimum
Signature Buffet
$49pp
  • 1 standard salad
  • 1 chicken main
  • 1 Signature protein
  • 1 pasta or vegetarian main
  • 1 vegetable + 1 starch
  • Artisan rolls
Most popular
Premium Celebration
from $59pp
  • 1 appetizer
  • 1 premium salad
  • 1 chicken main
  • 1 Premium protein
  • 1 pasta or vegetarian
  • Bread + dessert
Custom by selection
Food-only starting prices. Tax, transportation, setup, chafers, utensils, staff, tableware, rentals, and permits are additional unless written into the proposal. Every buffet includes one vegetable and one starch; two starches require written approval. Premium proteins (short rib, shrimp, brisket, lamb) apply only to Premium Celebration or as a quoted Signature upgrade. Tenderloin, prime rib, ribeye, halibut, and market fish are always market-priced.
04 — American
Salads, Chicken, Pasta & Vegetarian
Everything that fills the buffet map on page 03
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Standard Salads (Classic & Signature)
  • Classic Caesar — romaine, parmesan, croutons
  • Strawberry Almond — greens, almonds, feta, balsamic
  • Watermelon Feta — cucumber, mint, citrus
  • Garden Greens — tomato, cucumber, carrot, balsamic
  • Baby Spinach — cranberry, walnut, blue cheese
  • Greek Salad — cucumber, tomato, olive, feta
Premium Salads (Upgrade)
  • Arugula & Pear +$2pp
  • Classic Wedge +$3pp
  • Mediterranean Quinoa +$3pp
  • Chopped Cobb +$4pp
Chicken Mains (Included)
  • Herb-Roasted Chicken — garlic, herbs, pan jus
  • Lemon Rosemary Chicken — capers, tomato, lemon
  • Chicken Chardonnay — artichoke, Chardonnay cream
  • Chicken Piccata — lemon, capers, butter sauce
  • Chicken Marsala — wild mushroom, Marsala
  • BBQ-Glazed Chicken — smoky house glaze
Pasta & Vegetarian Mains
  • Penne Alla Vodka — tomato-vodka, basil
  • Penne Pomodoro — tomato, garlic, basil
  • Spinach Ravioli — marinara, pesto, or parmesan cream
  • Mushroom Risotto — parmesan, broccolini, truffle
  • Spinach & Ricotta Lasagna
  • Rustic Beef Bolognese Lasagna
  • Cauliflower Steak (VE, GF) — tomato coulis
  • Eggplant Parmesan
05 — American
Proteins, Starches & Vegetables
Signature proteins to market-priced centerpieces
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Signature Proteins (Included in $49)
  • Herb-Crusted Salmon — lemon-dill sauce
  • Salmon Puttanesca
  • Blackened Salmon — citrus-herb butter
  • Chimichurri Flank Steak
  • Cabernet Tri-Tip — Cabernet jus
Premium Upgrades & Market Proteins
  • Braised Short Rib (Premium)
  • Garlic Butter Shrimp (Premium)
  • Slow-Roasted Brisket (Premium)
  • Beef Tenderloin (Market)
  • Prime Rib / Ribeye (Market)
  • Halibut / Fresh Catch (Market)
Starch (Select One)
  • Garlic Mashed Potatoes
  • Herb-Roasted Yukon Potatoes
  • Rice Pilaf
  • Lemon Rice
  • Parmesan Polenta
Vegetable (Select One)
  • Seasonal Roasted Vegetables
  • Charred Broccolini
  • Roasted Asparagus
  • Green Beans Almondine
  • Honey-Glazed Carrots
Premium sides: truffle parmesan potatoes, scalloped potatoes, wild rice pilaf, risotto as a side, and specialty seasonal vegetables may carry an upgrade, written into the proposal.
06 — Cocktail
Hors d'Oeuvres by the Dozen
Passed bites and grazing displays, $19–$72/dozen
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Tomato Bruschetta$19/dz
Vegetable Spring Rolls$24/dz
Caprese Skewers$30/dz
Arancini$36/dz
Chicken Satay$42/dz
Mini Chicken & Waffles$48/dz
Coconut Shrimp$54/dz
Smoked Salmon Cucumber$54/dz
Beef Sliders$60/dz
Short Rib Crostini$66/dz
Mini Crab Cakes$72/dz
Ahi Tuna Nikkei Spoons$72/dz
Ordering guide: 2-dozen minimum per selection. Light cocktail hour: 3–4 pieces/guest. Food-focused reception: 6–8 pieces/guest. Food only — passing staff, display tables, linens, and rentals quoted separately.
Displays & Grazing
  • Seasonal Fruit Display from $12pp
  • Crudité & Hummus from $14pp
  • Artisan Cheese Display from $20pp
  • Mediterranean Grazing Table from $24pp
  • Antipasto Table from $26pp
  • Signature Sweets Display from $18pp
07 — Interactive
Pasta & Taco Stations
Live-finished stations, from $29pp
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Interactive Pasta Station
from $32pp
  • 2 pasta shapes, 2 sauces
  • 1 protein + full toppings
  • Parmesan, basil oil, garlic bread
  • Finished in small batches on-site
40-guest minimum
Street Taco Station
from $29pp
  • 2 proteins/fillings
  • Warm corn + flour tortillas
  • Mexican rice, beans
  • Full garnish bar
40-guest minimum
Pasta Station Detail
  • Pastas: penne, farfalle, cheese tortellini
  • Sauces: vodka, marinara, Alfredo, pesto
  • Included: herb-roasted chicken or chicken sausage
  • Upgrades: second protein +$4pp; shrimp quoted
Taco Station Detail
  • Standard: grilled chicken, carne asada, or veg filling
  • Premium filling: birria +$3pp
  • Garnish bar: guac, salsas, crema, queso, pickled onion, more
  • Optional: tortilla chips, queso, street-corn cups by proposal
Live-station service: one chef/attendant generally required per station, begins at $250. Equipment, fuel, power, tables, linens, disposables, setup, and serviceware are additional. Service generally based on up to 90 minutes.
08 — Interactive
Grill, Chaat, Carving & Dessert Stations
Flexible add-ons for any celebration, from $15pp
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Live Grill Station
from $35pp
  • Choose 2: beef burgers, grilled chicken, plant-based
  • Buns, cheeses, condiments, 1 side
  • 3rd protein +$4pp
50-guest minimum
Chaat Station
from $22pp
  • Choose 3: pani puri, papdi, samosa, aloo tikki, bhel puri
  • Yogurt, chutneys, sev, garnishes
40-guest minimum
Carving Station
custom
  • Tri-tip, turkey, prime rib, or tenderloin
  • Sauces, condiments, silver-dollar rolls
  • Attendant required
Added to buffet/reception
S'mores & Dessert Stations
from $15
  • S'mores kit + roasting setup, or
  • Sundaes, churros, waffles, Indian sweets
20-guest/child minimum
Stations may be the main food experience or added to a buffet. Final proposals identify exact food, service duration, staff, equipment, and venue requirements.
09 — Formal
Plated & Family-Style Dining
Complete entrées, $54–$76, no incomplete plates
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Plated Lunch
from $52
  • First course + complete entrée
  • Bread + butter
Plated Dinner
from $58
  • First course + complete entrée
  • Dessert may be added
Family-Style
from $55
  • Shared platters, custom menu
  • Priced by table count
Complete Plated Entrées (Food Only)
  • Spinach & Ricotta Lasagna $54
  • Mushroom Risotto $54
  • Cauliflower Steak (VE, GF) $54
  • Herb-Roasted Chicken $58
  • Lemon Rosemary Chicken $58
  • Chicken Chardonnay $60
  • Grilled Salmon $62
  • Blackened Salmon $64
  • Braised Short Rib $68
  • Beef Tenderloin from $76
First Course (Included)

Caesar, strawberry almond, watermelon feta, field greens, Caprese, tomato bisque, or mushroom soup.

Dessert (+$7pp)

Tiramisu, cheesecake, chocolate mousse, fruit tart, Opera cake, blueberry mousse, rasmalai, or gulab jamun.

One entrée is standard. Two entrée choices require exact counts and a 10-portion minimum of each. Servers, chefs, plating labor, china, flatware, glassware, and cleanup are quoted separately.
10 — South Asian
Pakistani Breakfast & Brunch
Halwa Puri to full brunch, from $29pp
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Halwa Puri Breakfast
$29pp
  • Sooji halwa + puri
  • Chana masala + aloo bhaji
  • Yogurt + pickle, masala chai
25-guest minimum
Paratha & Egg Breakfast
$32pp
  • Aloo or paneer paratha
  • Masala omelet or anda bhurji
  • Yogurt + chutney, masala chai
25-guest minimum
Pakistani Brunch
$42pp
  • Choose 1 breakfast base
  • Choose 1 protein
  • Fruit + chutneys, chai/coffee/juice
30-guest minimum
Brunch — Choose One Protein
  • Keema with Peas — minced beef, ginger, tomato
  • Chicken Seekh Kebab — mint chutney, pickled onion
Optional Additions
  • Mango lassi $6pp
  • Fresh jalebi $5pp
  • Gulab jamun $5pp
  • Continuous chai service custom
11 — South Asian
Pakistani & Indian Lunch / Dinner
Classic to Royal Celebration with lamb, from $44pp
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Classic
$44pp
  • 1 salad
  • 1 chicken main
  • 1 paneer/vegetable + 1 dal
  • Rice + naan
40-guest minimum
Signature
$49pp
  • 1 vegetarian appetizer
  • 1 chicken + 1 featured main
  • 1 vegetable or dal
  • Rice + naan
40-guest minimum
Royal Celebration
from $65pp
  • 2 appetizers
  • 1 chicken + 1 premium main
  • Biryani or premium rice + breads
  • + dessert
Custom by selection
Appetizers & Chicken
  • Vegetable Samosa
  • Paneer Tikka
  • Chicken Tikka (Royal/upgrade)
  • Butter Chicken
  • Chicken Tikka Masala
  • Chicken Karahi
  • Beef Kofta Curry
Vegetarian & Dal
  • Paneer Tikka Masala
  • Palak Paneer
  • Dal Makhani
  • Chana Masala
Premium Lamb & Celebration Centerpieces
  • Lamb Rogan Josh
  • Lamb Karahi
  • Tandoori Lamb Chops
  • Slow-Roasted Whole Lamb Leg (market-priced centerpiece)
  • Lamb Biryani
  • Tandoori Salmon / Shrimp Masala (custom quoted)
Standard rice: basmati, jeera, or vegetable pulao. Chicken biryani +$4pp. Lamb biryani and whole lamb leg are custom quoted.
12 — Finishing
Desserts & Beverage Service
Single dessert or mini duo, plus full beverage menu
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Single Dessert
$7pp
  • 1 portion per guest
  • Choose 1 variety
40-guest minimum
Mini Dessert Duo
$11pp
  • 2 mini pieces per guest
  • Choose 2 varieties
40-guest minimum
Varieties
  • Mini Cheesecakes
  • Tiramisu Shooters
  • Chocolate Mousse Cups
  • Fruit Tartlets
  • Opera Cake Bites
  • Blueberry Mousse Cake
  • Gulab Jamun
  • Rasmalai (Premium)
Beverage Service
  • Coffee & premium tea $6pp
  • Masala chai $6pp
  • Iced tea or lemonade $4pp
  • Infused water $3pp
  • Bottled water $3 each
  • Soft drinks $3 each
  • Mango / sweet / salted lassi $6pp
Beer & wine available only when legally permitted and approved by the venue. Bartenders, insurance, sourcing, ice, and glassware quoted separately.

Before You Book

A 50% non-refundable retainer reserves your date. Final guest count is due 10 business days before the event. Tax, staffing, equipment, rentals, and venue requirements are additional unless written into the proposal. Full policy details available on request.

Request a Proposal